Vertical three-line slaughterhouse unit
(cattle-lambs-swine)
The company sells fresh and frozen meat
Products with minimum amount of salt
and gluten-free
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Our Company

 

Quality & Certification

 

Facilities

 

Our company is active in the area of Meat Marketing and Meat Processing since 1997.
Today the company sells all its products in many stores throughout Greece, counting over 200 outlets.

The company FARMA CHALASTRAS S.A., focusing on consumer’s satisfaction, chooses high quality meats.
Taking into consideration a healthy diet, selects exclusively Greek meats, while creating a unique consumer-products relation.

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Slaughterhouse

The vertical three-line slaughterhouse unit (cattle-lambs-swine) is located in the rural area of Chalastra.
Its modern building facilities occupy an area of 2000 m2 and its auxiliary facilities, 600 m2.

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Trade in Meat

 The company sells fresh and frozen meat, which is transported with our own refrigerator trucks
at various stores located in and out of Prefecture of Thessaloniki.

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Deli Meats, Smoked Sausages

The top quality raw materials and the careful selection of Greek meat, processed at the company’s facilities,
give FARMA CHALASTRAS S.A. cold cut products high quality and special flavor.

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Biogas unit

 The company’s third activity within Corporate Social Responsibility is the under construction
Biogas Energy Unit, which will be completed at the end of 2017.

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Incineration unit

 One of the three activities of the company within Corporate Social Responsibility is the neutralization
of Class 2 and 3 materials. Its capacity is 1200Kg/h in raw material.

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Neutralization unit

 The company’s second activity within Corporate Social Responsibility is the
incineration of by-products, which has a capacity of 500Kg/h.

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The top quality raw materials and the careful selection of Greek meat, processed at the company’s facilities, give FARMA CHALASTRAS S.A. cold cut products high quality and special flavor.