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Φάρμα Χαλάστρας

Φάρμα Χαλάστρας

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Category: They wrote about us

The Meat Place magazine…wrote for us!

Farma Xalastras9 Feb 2018

On the occasion of the tribute to the Greek Meat Market Magazine, in issue 82 (January – February), we present to you one of the finest products in the range of traditional smoked sausages. Sausage with gruyere Selected pieces of pork meat (80%) with Cretan gruyere (10%) melting in the …

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The Meat Place magazine… wrote for us!

Farma Xalastras17 Jan 2018

On the occasion of the ”Meat Place” magazine in the Greek Meat Market magazine, issue 81 (November – January) we present you the new family of cold cuts from freshly selected Greek meats. The main concern of the company is tasting and packaging to satisfy the most demanding consumer. In …

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The Meat Place magazine… wrote for us!

Farma Xalastras16 Oct 2017

On the occasion of the tribute to the Meat Place magazine in the Greek Meat Market , in issue 79 ( September – October ) we present one of our purely smoked products .              Specifically , in the colum  ” Tale of Sausages ”  …

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Location

Head: Chalastra P.B. 57 300, Thessaloniki Τ. +30 2310 729 989 F. +30 2310 729 988
Store: Vlali 56 P.B. 54 624, Thessaloniki Τ. +30 2310 226 377 www.farmaxalastras.gr farmaxal@otenet.gr

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