Taking into consideration a healthy diet, selects exclusively Greek meats, while creating a unique consumer-products relation.
The large volume of cold stores allows the storage of each type of meat in separate areas.
The company applies a food safety management system that is in compliance with HACCP and ELOT EN ISO 22000:2005 standard.
Continuous Public Body inspections and the application of certified standards, combined with systematic observation throughout the production line –from slaughtering to processing and production of cold cuts- guarantee a complete quality control in all our modern facilities.
The traceability system implemented by the company is fully documented, to insure its proper operation. Each product is identified from the early stages of production until it reaches the final consumer.