The vertical three-line slaughterhouse unit (cattle-lambs-swine) is located in the rural area of Chalastra.

Its modern building facilities occupy an area of 2000 m2 and its auxiliary facilities, 600 m2.

The mechanical equipment that is used for the slaughtering process is one of the most modern. Slaughterhouse capacity comes up to 2500 tn per year for cattle, lambs and swine.

The unit has rapid pre-cooling chambers, where the incoming carcasses are pre-cooled in a few hours and are then stored in maintenance-waiting rooms.

The volume of cold stores allows the storage of each type of meat in separate areas.